How to Grow Mushrooms at Home

Mushrooms are easy to grow at home, especially because they do not need sunlight. Then whenever you want you can use your crop as a delicious addition to the recipes of your choice.
There is no need to be in the dark about growing mushrooms. This tasty chameleon from the food world is very healthy: it is fat-free, low-calorie, and full of vitamins, antioxidants and other nutrients). The key to growing mushrooms at home is setting the right growing conditions and getting the mushroom spin, which is the substance used to spread the mushrooms. Use these step-by-step instructions to grow oyster mushrooms, shiitakes, portobellos, and some more.

Where to Grow Mushrooms

Before you start process to growing it, check your location by checking the temperature. Most mushrooms thrive at temperatures between 55 and 60 ° F, away from direct heat and drafts. Inoki mushrooms grow well in cold temperatures, 45 F. Growing mushrooms for the winter is a good project, as many basements will heat up in the summer for ideal conditions.
Mushrooms can tolerate some light, but the place you choose should be mostly dark or low light. If you choose to grow mushrooms in your basement, it is best to keep them in a box where they are not disturbed. Some mushroom varieties still grow outside the prepared ground or logs, which is a longer process (6 months to 3 years) than an internally controlled environment.

Types of Mushrooms to Grow

There are all kinds of mushrooms growing in the forest, and you can grow most of them at home (sorry, you can’t grow much at home – they just pop up in nature). One of the beauties of growing your own mushroom varieties instead of deforestation is that you can be sure that you are not picking any poisonous mushrooms. Crimson, Inoki, Mitek, Portobello, Shakti, Shytek and White Button mushrooms can all be grown indoors, but each has growing specific needs. For example, white button mushrooms need to grow compost, shetex on wood or hardwood sawdust, and oyster mushrooms on straw.

Process of Growing Mushrooms

If you are growing mushrooms indoors, you have some options for the material used to plant them. You can buy a growing medium filled mushroom growing kit before growing mushrooms. Mushroom growing kits are a good place to start if you are new to the process because one kit will provide everything you need. If you start without a cut, the type of mushroom you want to choose determines the mushroom growing substrate, so it is important to research the needs of each mushroom. Buttons are one of the easiest types to grow mushrooms if you need a starting point!

Fill Trays With Compost (Step 1)

Use 14×16 inch trays that are six inches deep that match the seed flats. Fill the trays with mushroom compost and sprinkle the spoon on top.

Use a Heating Pad (Step 2)

Use a heating pad to raise the soil temperature to 70 ° F for about three weeks or until you see mycelium (white, thread-like growth). At this point, lower the temperature to 55 to 60 F. Cover the span with potting soil of an inch or more.

Keep Soil Moist (Step 3)

Keep the soil moist by sprinkling water and covering it with a damp cloth, making sure you keep spraying the cloth as it dries.

Harvest Mushrooms (Step 4)

Button mushrooms should appear within three to four weeks. Cut them when the caps are open and cut the stem with a sharp knife. Avoid pulling mushrooms, or you run the risk of damaging the fungus around you that is still developing. Each day’s harvest should result in a continuous harvest for about six months.

Once you’ve set up a mushroom growing station in your home, it’s easy to keep growing them. Finally, you may need to add fresh spawn to grow more mushrooms, but as long as you keep the clothes moist and harvest as soon as the mushrooms appear, you should have a permanent supply. Once you have enough, make sure to use it in your favorite mushroom recipes within a few days of harvesting, as most will only stay in the fridge for a few days.

Mushrooms carry protein, minerals, vitamins, and antioxidants. These can have multiple health benefits. We use mushrooms in our foods like Pizzas, Pastas, Appetizers, and salads, etc.

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